Mere brag

Unknown · January 2007

I have absolutely nothing to add to the forum here but a simple brag that I got my butcher to cut me two filet mignons that are about the size of grapefruits and a slight finger-push is like touching whipped butter. Unforgivably expensive, but this is going to be good. Salt, pepper, then a very short visit to a very hot Egg. This is the only place where I thought friends would appreciate the sacredness of the moment.

RRP · January 2007

Hank,
you are correct - now all eggers together hmmmmmmmmmmmmmmmmmmmmm

Spin · January 2007

Hank,[p]I do believe you forgot to post your address and the time that dinner would be served. Just kidding, sounds like a truly special dinner. Enjoy![p]Spin

Unknown · January 2007

RRP,[p]*full lotus* OOOOMMMM!
And I wonder if anyone has ever stopped to think that it's just "Moo!" backwards.[p]H.

Unknown · January 2007

Spin,
One hour east of Atlanta. Just follow the smoke and the smell.

H.

Celtic Wolf · January 2007

Hank,[p] Spin may be kidding, but I'll be there in 6 hours or so.[p]Hmmmmmmmmmmmmmmmmmmmmmmmmmmm

randomegger · January 2007

Hank,[p]I can be there in an hour and a half. I'll bring a bottle of Stag's Leap I've been saving.[p]RE

Unknown · January 2007

randomegger,
Stag's Leap? Ok...you're in.

randomegger · January 2007

Hank,
Took me forever to steam that label off the original bottle.
RE

AZ Traveler · January 2007

Hank,
Dang, wow, mmmmmmmmmmmmmmmmmmmmmmmmmm. Sorry I missed your call. Next time for sure. Enjoy, AZ

GonetoSeed · January 2007

Metalhead, I hope Hank answers. I live in Decatur too and running out of new options from the Farmer's Market.

Rusty Rooster · January 2007

Metalhead,
Wilkes in Snellville is not as good as they used to be in my opinion. I have been using Great Western on 78 in Loganville. No complaints about their meat and they really seem to enjoy talking to you about how you are cooking and what you want. Any request has been met with a helpfull answer.

Metalhead · January 2007

Rusty Rooster,
hey thanks I might get out that way during the weekend[p]

Rusty Rooster · January 2007

Metalhead,
Hope you like them, I do. I drive about 15 miles past a bunch of grocery stores to get there.

Metalhead · January 2007

GonetoSeed,
you know...I like the YDFM but sometimes their meat is a little overpriced[p]do you know about Shields market?[p]it is in the CVS across from the Emory village on N.Decatur Rd.....I found that they have real fresh meat but once again it is a little high for me[p]

Metalhead · January 2007

Rusty Rooster,
cool!

GonetoSeed · January 2007

Metalhead,
Thanks for the reminder. I remeber Shields from their days on the Square and all the hoop-la about CVS replacing the little Kroger and how Shields was the compromise. Haven't shopped there in a long while and think I'll drop by and see what they have.

ronbeaux · January 2007

Hank,
MMMMMMMMMMMMMMMMMMMMMMMMMMM!!!!!!!!![p]How about dry aged ribeye??[p]Like this;

[p]

Unknown · January 2007

Metalhead,
No special meat place. The local Ingles guy is a guy I knew in highschool about a zillion years ago. He hooks me up from time to time. My thinking is that you just need to get friends with the local meat-cutter. It doesn't have to be a boutique meat place if you know the guy inside. This guy just calls and says "I have something you might want to look at before I massacre it for the public...."

Metalhead · January 2007

Hank,
thanks I got a friend at WHole foods...he is just hard to get in touch w/sometimes

stike · January 2007

ronbeaux,
good stuff, my boy.[p]i think we'd get along real well.
hahaha
peace[p]i gotta get to work!

Gene613 · January 2007

Metalhead,
I use to live in Snellville and Wilkes will do you a great job with steaks. We ordered a whole hog a few times for pig roast and always had great results. I live in Canton now and the Butchers Block in woodStock is one of the best I've ever seen.Worth the drive.

Mere brag

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