Yo - Car Wash Mike - Was it your rib recipe ??

Memphis · January 2007

Some one - a while back had a rib cook - indirect and no foil. Was it you ?? If so could you post the details again?? I used it about two months ago and they came out perfect. Now I can't find my notes.

Car Wash Mike · January 2007

Memphis,
It might have been. I don't foil. They are not fall off the bone. Thin layer of mustard, rub on both sides. I start out at 250 dome after 3 hours bump temp up to 275 for 1 - 11/2 hours. Mist with apple juice/apple cider vinegar mixture about every hour after the first hour. Sauce last 20-30 minutes.[p]HTH[p]Mike

HungryMan · January 2007

Car Wash Mike,
Direct or indrect?
Thanks

Car Wash Mike · January 2007

HungryMan,
Indirect.[p]Mike

Memphis · January 2007

Car Wash Mike, That's it!!! But for some reason I thought it was more involved than that. I'm not a fan of foil. Lose to much flavor. Also not a fan of "fall off the bone". I like a little tug and a little suck on the bone. (get your minds out of the gutter) As I recall - yours is a great simple straight forward way to do ribs. Lots of flavor and very tender.

Car Wash Mike · February 2007

Memphis,
This is the way I'm going to cook this year in competitions. My first, but fall off the bone is not going to cut it.
Hope it works of you.[p]Mike

Yo - Car Wash Mike - Was it your rib recipe ??

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