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Salads and Dressings
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We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our
Smoking Basics Publication
. For delicious recipes, try Justin Moore’s
, Greg Bate’s
BBQ Dr. Pepper Chicken
, Bobby Flay’s
or Dr. BBQ’s new
Maple Brined Pork Chops
. Need dessert? Finish off your meal with some
. Have a great rest of May & get ready for some fun summer happenings!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Uses for pulled pork
Does anyone have recommendations on how to use pulled pork other than sammies, ABTs, tacos? Looking to try new things with extra pp in the freezer.
bobbyb, Chili beans.
It makes great enchiladas. AZ
Topping for pizza ..........
I saute green peppers, onions and mix with rice and cheese to add to pulled pork for a wrap. Then grill to heat everything up and pour a hot BBQ sauce over the wrap enchilada style smothered with melted cheese. Good luck, Tom
Thanks for all the suggestions guys. I especially like Bajatom's. Think I'll give this a go.
My wife always takes the leftovers and mixes it with a spring salad and ranch dressing, tosses the whole thing in a big bowl and we have salads for dinner. It truly is a very good salad.
bobbyb,[p]I always throw some in when I make Brunswick Stew.[p]Howard
It would work very well in this recipe .[p]Chili, Pork, Green
[p]5 Lbs. Pork, Butt, Boneless
2-3 Lbs. Onions, Quartered, Sliced 1/4 inch Thick
6 11 Ozs. Tomatillos, Tomatoes, Canned, Remove Husks & Stem, Save Liquid
3 7 Ozs. Taco Sauce, Green, Mild
2-3 3 1/2 Ozs. Green Chilis, Diced
1 Good Beer, Coors, Corona, not dark or light
2 Pints Chicken Broth
2-3 Pints Salsa Fresca
4 Tbs. Red Tomato Paste`
2-3 Whole Jalapeños, Seeds & Veins Removed, Finely Diced, You decide How Hot!
3 Tbs. Red Pepper, Crushed
6 Tbs Green Chili Powder,
2-3 Tbs. Sugar
2 Tbs. Cumin
Salt/Pepper to taste
1 Cut the pork into 1 inch pieces, Saute in a Dutch oven to render grease and partially cook. Drain. Cook Onions in a little olive oil until start to wilt. Add pork back into pot and then the rest of the ingredients.
2 Bring to boil and then simmer. Place lid on pot and cook 1-1 1/2 hours. Remove lid toward end and reduce if too much liquid. Add beer or chicken broth if to thick.
3 Serve with fresh hot tortillas and/or rice.
4 Freezes very well!
Dutch Oven, Main Dish, Meat
Author: Richard Howe, '75[p]Source: Richard Howe
I've put it on top of pizza's before and it is good that way
I have a recipe some place around here, but can't find it! Being from MS just use it in your favorite Southern Hash recipe!
You continue to amaze and inspire me. That is another work of art. AZ
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