Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
April showers bring...National BBQ Month! Are you ready for a month full of briskets, pulled pork and chicken wings? We hope so, because it’s almost here! Keep an eye out for some of our favorite BBQ recipes we’ll be sharing with you throughout the month of May.

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Uses for pulled pork

bobbybbobbyb Posts: 1,349
edited 11:09AM in EggHead Forum
Does anyone have recommendations on how to use pulled pork other than sammies, ABTs, tacos? Looking to try new things with extra pp in the freezer.
Thanks, Bob



  • SigmoreSigmore Posts: 621
    bobbyb, Chili beans.

  • bobbyb,
    It makes great enchiladas. AZ

  • MeinbmwMeinbmw Posts: 157
    Topping for pizza ..........

  • BajaTomBajaTom Posts: 1,269
    I saute green peppers, onions and mix with rice and cheese to add to pulled pork for a wrap. Then grill to heat everything up and pour a hot BBQ sauce over the wrap enchilada style smothered with melted cheese. Good luck, Tom

  • bobbybbobbyb Posts: 1,349
    Thanks for all the suggestions guys. I especially like Bajatom's. Think I'll give this a go.

  • bobbyb,
    My wife always takes the leftovers and mixes it with a spring salad and ranch dressing, tosses the whole thing in a big bowl and we have salads for dinner. It truly is a very good salad.

  • bobbyb,[p]I always throw some in when I make Brunswick Stew.[p]Howard

  • RichardRichard Posts: 698
    It would work very well in this recipe .[p]Chili, Pork, Green
    [p]5 Lbs. Pork, Butt, Boneless
    2-3 Lbs. Onions, Quartered, Sliced 1/4 inch Thick
    6 11 Ozs. Tomatillos, Tomatoes, Canned, Remove Husks & Stem, Save Liquid
    3 7 Ozs. Taco Sauce, Green, Mild
    2-3 3 1/2 Ozs. Green Chilis, Diced
    1 Good Beer, Coors, Corona, not dark or light
    2 Pints Chicken Broth
    2-3 Pints Salsa Fresca
    4 Tbs. Red Tomato Paste`
    2-3 Whole Jalapeños, Seeds & Veins Removed, Finely Diced, You decide How Hot!
    3 Tbs. Red Pepper, Crushed
    6 Tbs Green Chili Powder,
    2-3 Tbs. Sugar
    2 Tbs. Cumin
    Salt/Pepper to taste

    1 Cut the pork into 1 inch pieces, Saute in a Dutch oven to render grease and partially cook. Drain. Cook Onions in a little olive oil until start to wilt. Add pork back into pot and then the rest of the ingredients.
    2 Bring to boil and then simmer. Place lid on pot and cook 1-1 1/2 hours. Remove lid toward end and reduce if too much liquid. Add beer or chicken broth if to thick.
    3 Serve with fresh hot tortillas and/or rice.
    4 Freezes very well!

    Yield: 2

    Recipe Type
    Dutch Oven, Main Dish, Meat

    Recipe Source
    Author: Richard Howe, '75[p]Source: Richard Howe


  • bobbyb,
    I've put it on top of pizza's before and it is good that way

  • ronbeauxronbeaux Posts: 988
    Ta Da!


  • RRPRRP Posts: 14,970
    I have a recipe some place around here, but can't find it! Being from MS just use it in your favorite Southern Hash recipe!

    Dunlap, IL
  • ronbeaux,
    You continue to amaze and inspire me. That is another work of art. AZ

Sign In or Register to comment.