We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Raising The Steaks Tri Tip tonight.
<p />EVOO and Raising The Steaks overnight. Seared at 500 couple minutes a side. 300 direct for 40 minutes or 125 internal temp. Rest to 135, slice and enjoy.
Any Ideas for leftovers?[p]Mike