This year my family discussed getting into a couple small town BBQ competitions. I have a few questions about the KCBS rules I was hoping to get some help on.[p]1. Do you have to cook all four meats (pork, ribs, brisket, chicken)?
2. Do you have to use your own rubs or can you use commercial ones?
3. Same with the sauce. Yours or your favorite over the counter?
4. Do you buy meat from the event or take with you?
5. Anything else I need to know?[p]Thanks a lot.