We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook
: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.
The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here
To XL Users--[p]I was at the ATL corporate store last week and they had the plate setter in between the top collar and the firebox. That seemed to me to limit the amount of charcoal one could place in the XL. Especially on a slow cook.[p]Soooo---When doing a slow cook (butts for 20 hours) do you find placing the plate setter in between the fire box and the collar works best or do you simply place the plate setter inverted on top of the collar? If on top of the collar how do you elevate the butt so the smoke flows to the underside? I thought about elevating with a drip pan but again I sense the heat and smoke are not maxed out due to airflow. I only have one ribrack and am firing two cookers. If I had two ribracks problem solved but not for now.[p]Thanks