Beef Jerky recipes???

Unknown · January 2007

Got a no-brainer can’t miss beef jerky recipe or link. I’ve never made any but want to give it a shot. Thanks!!!

TRex · January 2007

<p />1/2 Chicken,[p]Check out Hi Mountain Jerky Cure and Seasonings - you can't go wrong. You can sometimes find it at Bass Pro Shops and Sports Authority stores.[p]I prefer to use london broil cut into about 3/4" slices. Smoke them indirect at 225 or so until they are to your liking - it used to take me about 5-6 hours if I remember correctly. I used those perforated pizza pans on a double grid setup.[p]Others on this forum are much more versed in jerky and I'm sure they'll give you some good info including pics.[p]Cheers,[p]TRex
[ul][li]Hi Mountain Web Site[/ul]

fishlessman · January 2007

1/2 Chicken,
i think this ones in wiseones origional cook book. i remember the writeup there was more detailed on how he did it. look for the cookbook on the naked whizs site
[ul][li]gfw jerkey[/ul]

katman · January 2007

1/2 Chicken,
High Mountain Original is a foolproof way to start. When making jerky I try to keep the temp below 190 so the meat is drying instead of cooking. Last batch I used eye round. I think any lean cut will be okay.

AZRP · January 2007

Katman,
I made thier cajun flavored one this weekend, didn't care for the flavor. -RP

El Jefe · January 2007

1/2 Chicken,
Try the link below. I've done his Hot and Sweet before and it was fantastic. Good Luck!!
[ul][li]http://www.randyq.addr.com/jerky/jerky.htm[/ul]

Unknown · January 2007

TRex,[p]Gotta second this recommendation. Made jerky for the first time this weekend using the Hi Mountain dry cure and it turned out great. Very simple and tasty. I used the garlic and pepper. Can't wait to try the others.
Smoked at 200 degrees for about 4 hours using cherry for smoke.

Unknown · January 2007

1/2 Chicken,[p]Made jerky using this marinade and london broil. Eye of round works well too.[p]http://www.dianaskitchen.com/page/appi/jerky.htm

Unknown · January 2007

Thanks for the links. Just ordered a couple packs of the Hi Mountain Original. Sounds like fun cooking.

Painter · January 2007

1/2 Chicken,
Here's another. Click on bottom of page for additional recipes.
Bob
[ul][li]Jerky[/ul]

thirdeye · January 2007

<p />TRex,[p]You are so right.[p]~thirdeye~

Mayberry Smoker · January 2007

Painter,
I've used this recipe several times it is very good, everyone brags on it when I make it.

katman · January 2007

AZRP,
after going through one of their variety packs and some of the other products I've made the original blend, buckboard bacon and salmon brine keepers for my pantry.

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Beef Jerky recipes???

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