We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Has any one had success using the Lg egg pizza stone (14" I believe) in the medium egg? By success I mean can you use the 14" stone for high temp (550-650)cooks without frying your gasket. I recently bought a cheap stone (14") that made it through three cooks before cracking and during those cooks my lower gasket was completely fried. Not just hard and black fried, but gone fried! I now need a new stone and would like a 14" stone, but not if means I won't have a lower gasket.[p]Thanks