Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

PING WooDoggies

Lady in the ShoeLady in the Shoe Posts: 29
edited 3:10PM in EggHead Forum
can you email me the receipe and directions for your chicken. I wanna try it this weekend


  • WooDoggiesWooDoggies Posts: 2,390
    :Lady in the Shoe,[p]Here's a link to the Dizzy Pig version of Ron's hot wing recipe.... I just substituted legs which also work great with this recipe.
    The only real difference between Ron's original recipe and DP's recipe is the length of the cook. The added time allows the skin to render it's fat which really crisps up the skin nicely. The added time also makes the meat melt-in-your-mouth quality... something I prefer in wings, thighs and legs.
    The legs in my photo were finished off with Blues Hog but Crystals hot sauce works really well or no sauce at all is very good, too. [p]This is a fantastic recipe and it's the wings folks ask me to make most. Remember to use a raised grid and let us know how they turn out.... good luck![p]john

    [ul][li]Crunchy Wings[/ul]
  • WooDoggies,
    see now you got me in trouble. People thought i was looking at porno the way I was drooling

Sign In or Register to comment.
Click here for Forum Use Guidelines.