Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Here are some of our new favorite non-beef burgers: Italian Turkey Burger, Grilled Tuna Burger and Goat Cheese Portobello Burger. You’ll want to perfect these before football season starts up in a few weeks! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

PING WooDoggies

Lady in the ShoeLady in the Shoe Posts: 29
edited November -1 in EggHead Forum
can you email me the receipe and directions for your chicken. I wanna try it this weekend


  • WooDoggiesWooDoggies Posts: 2,390
    :Lady in the Shoe,[p]Here's a link to the Dizzy Pig version of Ron's hot wing recipe.... I just substituted legs which also work great with this recipe.
    The only real difference between Ron's original recipe and DP's recipe is the length of the cook. The added time allows the skin to render it's fat which really crisps up the skin nicely. The added time also makes the meat melt-in-your-mouth quality... something I prefer in wings, thighs and legs.
    The legs in my photo were finished off with Blues Hog but Crystals hot sauce works really well or no sauce at all is very good, too. [p]This is a fantastic recipe and it's the wings folks ask me to make most. Remember to use a raised grid and let us know how they turn out.... good luck![p]john

    [ul][li]Crunchy Wings[/ul]
  • WooDoggies,
    see now you got me in trouble. People thought i was looking at porno the way I was drooling

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