Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.
In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center
! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
YES! My Costco has brisket...and my brisket has DP!
<p />Sources of brisket are a bit "thin" around here, but as I was at Costco yesterday, I noticed that they had trimmed brisket flats in the case. So, I flagged down one of the meat guys and asked if he had a whole one in the cryovac. After I convinced him that I knew that I was asking for a large cut of meat, he went in the back and brought me a nice, 7.25, untrimmed flat. Not quite a packer, but a more readily available source for me since I pick up just about all my meat at Costco anyway.[p]So, it's on the grill at about 235 degrees with a decent coating of Dizzy Dust and Red Eye Express. Can't wait for those succulent slices of smoked brisket around dinner time!!! [p]Rich