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wings
Comments
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Frong,[p]about 25-30 min. or so if they are fresh[p]The key thing is to babysit them.
Don;t add BBQ sauce until last 10 min.
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Frong, maybe too late now but I usually leave mine on a bit longer - 35-45 minutes. I like a crispy skin and a bit dryer wing however so plan accordingly.
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