Hi to all, I am a new egger,my husband bought an xtra-large for me for xmas. I am an avid baker,and one of my first projects was a pizza.I was sooo egg-cited after reading all the posts in this forum. I have posted my no knead bread recipe, and I use half whole wheat and half white. I grow my own tomatoes which I freeze. I pop out a bag of those,put in a head or two of garlic chopped up,boil it until thick. Place it thinly on the dough,some whole milk mozzeralla, and top with spicy italian sausage.I use parchment paper,easy to slide on the stone,easy to take off. I use a fibrament stone, heat up the egg to 750 using a lazer thermometer I checked the stone heat(at least 450 deg.) 7 minutes after I placed the pizza on....it was ready. The crust was better than I have ever gotten with my wolf oven. It was simply perfect!!!!!