Just learned that I was volunteered to cook two Prime Ribs for the grand opening of a freind's new business this Saturday night. He dropped off 14 and 15 pound roasts with bone. I've never done this. What do I do?
He plans on removing the bone and carving for his guests.
The funny thing is that he's only had fish on my large egg, because he doesn't eat meat.
I'd sure appreciate some guidance here.