The excitement is killing me I had to share since no one else understands why I have been sitting in front of my computer for hours this entire week reading this forum. [p]In a few hours I will be firing up my brand new (to me) large egg. I have done a few dry runs with nothing on the grill but tonight my date with my egg is going to happen. [p]I went to Costco (which is the best place ever) bought a pack of Choice NY Strips. Pulled one out, freezing the other three for later next week. [p]Here is my question: The NY Strip is about 1.5 to 2 inch thick, I like my meat Med Rare, what type of temp's and time should I do? I want to make sure my first is awesome!!! [p]On a side note, I have never joined a group (The BGE forum group) that is so active, helpful and fun. Thanks for making my eggperince so great with all this wonderful knowledge.