Sourdough Boule

Comments

• Rich G Posts: 103

  January 2007

  AZ Traveler,[p]If it tastes as good as it looks, I'd say there's not too much room for improvement (though you are probably a tinkerer like me!) [p]That bread is screaming to be hollowed out and filled with chili or chowder for tonight's game!![p]Rich
  

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• AZ Traveler Posts: 662

  January 2007

  Rich G,[p]Strangely enough, I made carne adovado yesterday and am going to have the bread with it. The egg really gives it a great crust. And yes, it tasted wonderful. Thank you for your comments. AZ
  

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• Clay Q Posts: 4,407

  January 2007

  AZ Traveler,
  Your bread sure looks good! Not many things better than a fresh slice of your own home made bread, no sir.
  Clay[p]
  
  

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• AZ Traveler Posts: 662

  January 2007

  ClayQ,
  Especially sourdough, I love the stuff. Thanks, AZ
  

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