Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Yummy! (...and a new toy!)

Rich GRich G Posts: 103
edited November -1 in EggHead Forum
Pastrami_12302006.jpg
<p />There's just nothing else to say, but, YUM! :)[p]Actually, not just one toy, but, two. This was my latest batch of pastrami that I sliced on a new (to me) slicer (70's era Oster) that someone gifted to me. The picture was taken with my Nikon D50 that I just got (still need to work on flash settings so it doesn't "wash" out the color....)[p]Toasted up some bread, melted some cheese, added a little mustard....lunch! :)[p]Rich

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