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Cedar Planked Lobster
BigT
Posts: 385
[p]Some spiny tails from miniseason I thawed this afternoon[p][p]Removed membrane, fins and split the tails. Seasoned with butter and Old Bay.[p][p]I soaked some cedar planks in water, preheated them 9 minutes @ 425 dome, and put the tails on for 12 minutes per W-S recipe.[p][p]Really got into the Dallas- Seattle game, so just threw some frozen broccoli in the mic and sat down to eat. The cedar smoke worked wonders on the lobster- will definitely try again. I'll eat the other tail for lunch tomorrow with some black beans and rice.[p]BigT[p]
BigT
BigT
Comments
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BigT,
Looks great, and a fun cook for sure.
I should give plank cooking a try, I have wood to make my own planks.
Clay
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BigT,
Those tails look great, will definitely be on my to do list...
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BigT,
fantastic![p]did you get those diving? if so, where?
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BigT,
those look great haven't cooked lobster on the egg yet
tb
happy eggin
TB
Anderson S.C.
"Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."
Tyrus Raymond Cobb
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Rick's Tropical Delight,[p]I always dive the two day sport diving miniseason in Fort Pierce, FL. It is held the last Wed & Thurs of July, and the limit is twelve a day for two days.[p]The water in Fort Pierce is a little greener / colder than the Keys, but the bugs are as plentiful and much bigger. [p]Do you dive?
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ClayQ,[p]Thanks. The hardest part of the cook was remembering where I put the jigsaw...[p]BigT
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BigT,
i haven't dove for years, but i'd like to get back into it.[p]i was pretty heavy into underwater photography for awhile... [p][p]
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Rick's Tropical Delight,[p]I am still afflicted with the UW photo bug, with a special affinity for big critters v. macro...I usually have a camera, a speargun or lobster tools on me when I dive.[p]BigT
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