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Bread First Loaf

BENTEBENTE Posts: 8,337
edited 11:34PM in EggHead Forum
101_0356.jpg
<p />i said i would post the pics of my first loaf it went alot quicker than i though i haven't tasted it yet though got to go to a basketballgame
happy eggin
tb

happy eggin

TB

Anderson S.C.

"Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."

Tyrus Raymond Cobb

Comments

  • grip
  • GriffinGaDawg,
    You can find them in any restaurant supply store. They should have both metal and wooden peels. You can probably find them for double the money at Williams Sonoma and places like that.
    TNW

    The Naked Whiz
  • GriffinGaDawg,[p]King Arthur Flour had awhile back. AZ
  • BENTE,[p]It may be your first but you sure did a nice job with it. I can smell it now. Wow and oh for some buttttttter. Enjoy, AZ
  • RRPRRP Posts: 16,141
    IMG_01171.jpg
    <p />GriffinGaDawg,
    I bought mine at Bed Bath & Beyond for less than $20. One hint using a metal peel is that it is unforgiving so I wrapped my handle with a golf club wrap to give a sure grip. My Westies loved the two pizzas I dropped before I did that!

    Ron
    Dunlap, IL
  • BENTEBENTE Posts: 8,337
    The Naked Whiz,
    ding!! you win i bought it at resturaunt supply store for 12 or 15 $$. by the way the bread was great and we won the basketball game well i didn't but it sure was a long time sinc i seen a basketball game in person especially 10 and under
    happy eggin
    tb

    happy eggin

    TB

    Anderson S.C.

    "Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."

    Tyrus Raymond Cobb

  • BrianPBrianP Posts: 147
    BENTE,
    Very very nice, indeed.[p]Brian

  • BENTE,
    great lookin bread you got there mister![p]i'm a little cornfused about the temperature probe though.

  • BENTEBENTE Posts: 8,337
    Rick's Tropical Delight,
    i watch followed a recepie from alton brown enough said (you know how scientific he is) it said you had to wait until temp is 205-210
    happy eggin
    tb

    happy eggin

    TB

    Anderson S.C.

    "Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."

    Tyrus Raymond Cobb

  • BENTE,
    hahaha... i call alton "bill nye the food guy"![p]*when it's brown on the top and it thumbs hollow*
    *get the butter*

  • BENTEBENTE Posts: 8,337
    Rick's Tropical Delight,
    ok thanks next i guess i need to get with you or ronbeax on some of that rolled up bread stuff i have seen you do. and he seems to do alot of rolled up stuff. i tried his beaxburgers turned out fan freaking tastic.
    tb

    happy eggin

    TB

    Anderson S.C.

    "Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."

    Tyrus Raymond Cobb

  • 24nov06_2-009.jpg
    <p />BENTE,
    hahaha... ronbeaux is the king of leftover bread roll-ups![p]i just was following his lead when i took a loaf of frozen wheat bread dough, let it rise, then rolled it out to a 8x10 rectangle, then painted with evoo and filled with leftover mad max turkey, and my sister-in-laws chestnut dressing, rolled it up, and baked at ~400 till it looked tasty... the one there came unrolled a bit, but hey, it tasted incredible! that's the first and last time if done that, but i've wanted to do it again ever since![p]<img src=http://my.erinet.com/~pnsonr/biggreenegg/24nov06_1-002.jpg>[p]<img src=http://my.erinet.com/~pnsonr/biggreenegg/24nov06_1-004.jpg>[p]<img src=http://my.erinet.com/~pnsonr/biggreenegg/24nov06_2-011.jpg>[p]even leftover, leftover bread roll-ups are incredible!
    <img src=http://my.erinet.com/~pnsonr/biggreenegg/24nov06_2-014.jpg>;

  • BENTEBENTE Posts: 8,337
    Rick's Tropical Delight,
    sounds even better with that brown gravy is it max's gravey also? man that looks good.
    time for a adult beverage
    tb

    happy eggin

    TB

    Anderson S.C.

    "Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."

    Tyrus Raymond Cobb

  • BENTE,
    yes sir... a little splash of mad max gravy as well.[p]*egg leftovers are not leftovers*

  • PujPuj Posts: 615
    BENTE,[p]You are dead on! When a loaf gets to 200F+, then it is time to pull it out of the egg (for most breads).[p]Your loaf looks wonderful, great job![p]Puj

  • ronbeauxronbeaux Posts: 988
    BENTE,
    It's really not hard to do. I mix up my dough and usually add a few things to spice it up a bit. I knead it by hand until my arms hurt, then let rise, roll it out, add the meat and roll it up. Then let rise again for a couple hours in a warm place. then cook
    This was left over brisket.

    Sundayfollies015.jpg[p]
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    Sundayfollies005.jpg[p]

  • BENTEBENTE Posts: 8,337
    ronbeaux,
    thats pretty cool let me get bread down before i go and start experimenting. so watch out i will contact you that's a promise. anytime i go start rolling food. LOL
    happy eggin
    tb

    happy eggin

    TB

    Anderson S.C.

    "Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."

    Tyrus Raymond Cobb

  • BENTEBENTE Posts: 8,337
    Puj,
    thanks it was tastey
    happy eggin
    tb

    happy eggin

    TB

    Anderson S.C.

    "Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."

    Tyrus Raymond Cobb

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