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Beef roast

Am going to cook a boston butt tonight on my BGE, thought about putting on a beef roast with it. Anyone tried this? Need advise on what temperature to take off and what to put on the roast, thanks.
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Comments

  • PainterPainter Posts: 464
    bamadad,
    This one seems to be a proven winner.
    When you say Beef Roast you are in a vague area of the cut of beef, so times and temps and end results will vary quite a bit.
    Bob

    [ul][li]Clay Q 's Pulled Beef[/ul]
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