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Fatties

otisotis Posts: 20
in EggHead Forum
Perhaps I missed this before but what are the ingredients in Fatties? Is (are) there recipts for Fatties? Could not find in Recipe section.
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  • BENTEBENTE Posts: 8,335
    Otis,
    here you go
    tb
    [ul][li]fatties[/ul]

    happy eggin

    TB

    Anderson S.C.

    "Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."

    Tyrus Raymond Cobb

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  • Crab legCrab leg Posts: 291
    BENTE,
    I use Jimmy Dean Maple and regular store bought rolls. Cover with rub and cook direct on a raised grid till 175* internal. They get better every day.
    Seth
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  • BENTEBENTE Posts: 8,335
    Crab leg,
    yea i was sitting here thinking about doing a few today right now doing bread . waiting on the news confrence to start and then i will cook bread (it is rising now first loaf on the egg) then maybe do two diffrent kinds breakfast and dinner fattie.
    HAIL BILL COWHER!!!!
    tb

    happy eggin

    TB

    Anderson S.C.

    "Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."

    Tyrus Raymond Cobb

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  • PainterPainter Posts: 464
    Otis,
    Ijust got done making these and they,re on the cooker now.
    I didn't add the extra fat just what was in the butt.
    I had the ingredients so I thought i'd give it a shot.
    I rolled them in plastic wrap to form logs as in thirdeye,s site.
    Hoping for the best.
    Bob
    [ul][li]Jimmy Dean Clone[/ul]
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  • thirdeyethirdeye Posts: 7,422
    Painter,[p]The Len Poli recipes are top notch for seasonings and technique.... In this case, you will be very satisified without the extra fat. I don't ever add extra fat when using ground butt for sausage.[p]Here are some other flavors of JD clone recipes I have collected.[p]~thirdeye~[p]
    Jimmy Dean Breakfast Sausage[p]Here are three varieties of the famous roll pork sausage. [p]Sage
    16 ounces ground pork
    1 teaspoon salt
    1/2 teaspoon dried parsley
    1/4 teaspoon rubbed sage
    1/4 teaspoon ground black pepper
    1/4 teaspoon dried thyme
    1/4 teaspoon crushed red pepper
    1/4 teaspoon coriander
    1/4 teaspoon MSG (such as Accent flavor enhancer)[p]Hot
    16 ounces ground pork
    1 teaspoon salt
    1/2 teaspoon cayenne pepper
    1/4 teaspoon rubbed sage
    1/4 teaspoon ground black pepper
    1/4 teaspoon crushed red pepper
    1/4 teaspoon coriander
    1/4 teaspoon MSG (such as Accent)[p]Maple
    16 ounces ground pork
    3 tablespoons maple flavored syrup
    1 teaspoon salt
    1/2 teaspoon MSG (such as Accent)
    1/4 teaspoon coriander [p]Combine all ingredients for the flavor of your choice in a medium bowl. Form the sausage into patties and cook in a skillet over medium heat until brown. [p]Makes 1 pound of sausage [p]

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