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Pastrami

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fournier88
fournier88 Posts: 36
edited November -1 in EggHead Forum
Have seen some talk here regarding making Pastrami. Is this a difficult process? Could someone post a link to a recipe on how one would go about making homemade pastrami.[p]TIA
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  • thirdeye
    thirdeye Posts: 7,428
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    ff2bd12f.jpg
    <p />fournier88,[p]The link below will take you to my pastrami page. My shortcut method uses a store-bought corned beef and will give you a feel for the process without home-corning your own brisket. I usually do at least two flats at a time.[p]7872cfe6.jpg [p]Later you can explore home corning then making pastrami out of it. It only adds another few days to the process. Anyway, give these a looksy...[p]~thirdeye~

    [ul][li]Pastrami[/ul]
    Happy Trails
    ~thirdeye~

    Barbecue is not rocket surgery
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  • AlaskanC
    AlaskanC Posts: 1,346
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    fournier88,[p]I used thirdeye's recipe and made a batch for my dad for Christmas. I sliced it thin on a meat slicer, but I should have chilled/ semi-froze it before slicing because it came out kinda sloppy.
    Oh well, it still tasted good!
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  • duckegg
    duckegg Posts: 267
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    fournier88,
    I have used thirdeye's shortcut recipe and it came out fantastic.
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