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Sea Scallops w/Pasta
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eggaholic
Posts: 309
Comments
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eggaholic,[p]My wife loves scallops. Unfortunately, I don't. However those look good enough that it would be worth a try.[p]gdenby
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gdenby,
Thanks, trick to scallops is not to over cook. Can be said for all sea food. Over cooking seem to make thing rubbery and tough. Depleating the natural moisture and taste.
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eggaholic,
How'd you cook the scallops? seared in a pan? on a fish grill on the Egg?
Looks like something I'd like to try and my family might eat.....
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Flashback Bob,
Cast iron pot on egg direct seared in maple bacon grease.
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