It’s that time of year again-time to hop on out to your backyard for an EGG hunt. If you’re lucky, you’ll only have to search as far as your patio! Planning on cooking Easter Sunday
? Check out our Easter Menu
. If you’re looking for a sweet treat to enjoy with the whole family, try at least one of our sweet treats, if not both: Grilled Peeps
& Carrot Cupcakes
. Lastly, if you’re having company, our Pinterest
page has lots of ideas for entertaining. We hope you have an EGGstra tasty holiday!
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Roasted Butternut Squash Soup
I was making TRex steaks the other night (very good) and decided to do something different with the left over heat. [p]I split a butternut squash and tossed on some salt/pepper/EVOO. I threw some wine barrel chips on the fire and put the squash on the grid direct @ 350 for 30 minutes. The bottom started to burn so I added aluminum foil after that and cooked it until it was fork tender (another 20 minutes).[p]After that I brought it inside and ran the inside thru a blender with 2 roasted red peppers, 2 cups of milk, and 1 tsp of chipolte powder. It was quite spicy and smokey. Made about 4 cups of thick soup.[p]Yesterday I finished it with 2 pieces of bacon (julianed) and some crispy oyster crackers. [p]I'm pretty much a meat and taters kind of guy but this was very good. I guess I need to mix in a vegie every once in a while.
Who knew I had a vegetarian dish in me. [p]Doug