Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Spring?

Options
Fireball
Fireball Posts: 354
edited November -1 in EggHead Forum
Two weeks ago it was 55 degrees and gorgeous blue sky. Today four inches of snow on the ground, 30 degrees, and almost a whiteout. The tie that binds is a medium BGE on the patio baking calzones. Life is good, but, and there is always one, the weather could be better. By the way they were great.
Fireball

Comments

  • Char-Woody
    Char-Woody Posts: 2,642
    Options
    Fireball, you Michigan guys have it made..All I have this morning is a few flakes sputtering down..I can see lawn again..90% cleared of that frozen white junk. Those Calazonie's are excellent thank's to Sprinter and the rest that suggested it. I used a herbed pizza crust on mine and it gave a extra touch. If you use a relaxer in the dough it's much easier to work with.
    Gotta get a loin ready with Chutney...lunch tonight.
    Keep your snow...!~!
    C~W