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New Years Day Pork

GrillMeisterGrillMeister Posts: 1,611
edited 10:51AM in EggHead Forum
<p />Howdy Ya'll[p]I'm glad 2006 is behind me now and I hope 2007 brings less travel and more time egging. I'm starting the new year off right with the traditional pork dish. Here I have 4 Boston Butts from Sam's Club rubbed in and ready to marinate overnight. It's about 33 lbs.[p]4ButtsOnEgg.jpg
Here they are on the BGE yesterday around 6 PM.[p]4ButtsAt18hours.jpg
Here they are after 18 hours. Temp is at 175 degrees. 6 more hours to go based on previous experience (100+ butts).[p]HausAle3.jpg[p]Here's a shot of my Haus Pale Ale. Brewed on 9/27/06, Kegged on 10/04/06, Tapped on 12/23/06, Keg blew on 12/31/06. Hmmm Good Stuff! I can't believe it lasted only 8 days.[p]I hope everyone had a safe and Happy New Year! 2 more days, then it's off to Minnesota for some ice fishing and pulled pork. After that it's time to start working on the Texas Eggfest again.[p]Cheers,[p]GrillMeister

[ul][li]Texas Eggfest - April 27-28, 2007 - Number 5 is less than 4 months away[/ul]


  • GrillMeister,[p]help an okie out..[p]interesting set up? no plate sitter, just the 3 rack setup from BGE right, with a drip pan below? is that right?
  • Happy New Year GrillMeister, those look good on the rig. Enjoy the ice fishing...Tom

  • GrillMeisterGrillMeister Posts: 1,611
    locolongball,[p]No plate setter, but I have a drip pan sitting on a medium pizza stone in there.[p]It's a SBS rack from Denton, TX. Works purty good IMHO.[p]Cheers,[p]Ed[p]
  • GrillMeisterGrillMeister Posts: 1,611
    Sandagger,[p]Back atcha! They are almost done. The aroma is killing me.[p]I'm stoked about ice fishing. I did not go last year. I've got my gear packed and am looking forward to a weekend with the boys playing poker, liars dice, drinking adult beverages, smoking cigars, catching walleye, northerns, & perch.[p]I'll get my dose of ice, snow & cold in 3 days and head back to sunny Austin, TX.[p]Cheers,[p]Ed[p]
    [ul][li]Ice Fishing at Arenesen's Rocky Point[/ul]
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