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King Crab legs

smokinsopsmokinsop Posts: 180
edited 5:59AM in EggHead Forum
Got 3 legs at a pound each. Just thaw and throw on egg for 10 minutes or so? Am open to any ideas. Never attempted before


  • 12nov06-039.jpg
    <p />smokinsop,
    that should do it. you are just looking to heat them through. some say to steam king crab legs instead of egging, but it sure makes for a pretty picture!

  • smokinsop,
    I did up some for Christmas Eve, 12 minutes indirect at about 350, I had put some EVOO and cut them prior to the cook to expose more of the meat. Clean grill very little smoke, was outstanding!!

  • ChuckChuck Posts: 812
    <p />smokinsop,[p]You got the idea. I slit and oil them a little and use some alder smoke. The smoke seems to bring out the sweetness and alder isn't too harsh.[p]Chuck
  • 12nov06-053.jpg
    <p />Chuck,
    garnish with steak.

  • MopMop Posts: 496
    Rick's Tropical Delight,...........jumpin jeezus man.......I just licked all the dustbunnies off my screen hopin to get a taste of that.........thats a gorgeous image.

  • man o man ya can send me some o that!!!!!!!!!!!!!!!!!!. lol,, great job man that;s what egg 'in is about! ken
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