Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

New member -- Eggsquisite ribs

CabdriverCabdriver Posts: 69
edited November -1 in EggHead Forum
Been barbeque'ng for years. Recently got a BGE -- Cooked 3 racks of baby backs according to the 3/1/1.5 method and what an amazing difference. Meat was falling off the bone with just the right amount of smoke. The egg is fantastic! Read all sorts of posts on this web site and really didn't have too much trouble regulating the temperature. Ran about 250 F for about 5.5 hours constant.
Here's my baby.
DSC_0633.jpg[p]Trying to upload photos for the first time. Hope it works. Here is the temp reading. No, I didn't rig it.
DSC_0635.jpg[p]So here are the final results. We all enjoyed them tremendously. Look forward to many rewarding cookouts.
DSC_0637.jpg[p]Final product:
DSC_0638.jpg[p]If there are no photos here, I'll try again. This is a bit tough for a first time post.


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