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First Brisket - Any Advice
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I am making my first brisket tomorrow and any advice would be great. I have done pulled pork and turkey. I completely cleaned out the egg and have to decide which Dizzy Pig rub to use. I have 2 briskets a total of 8 lbs. 225 - 250 until it reaches 200 internal?
Comments
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Donna,[p]I try to hug closer to 225F if possible, not a problem if 250F. I usually go for 190F instead of 200F. The briskets have all turned out great.[p]Good luck,Spin
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Donna,[p]Brisket is done when it's tender to the fork. That can occur anywhere from 180 to 200, though it's usually towards the higher end. I used Shakin' the Tree on my last brisket and it came out fantastic..[p]
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