Today I did some burgers for my second cook on my egg. Used leftover lump from a chicken cook. Had trouble getting temp above about 280 then I remembered the wiggle rod trick, by the time I got several of the holes cleaned and looked back the egg was trucking past 350. After this I got to wondering when I put the BGE together I remember the charcoal grate holes kind of being funnel shaped, I put the funnel part pointing down, I thought if I put the bigger holes on the top it would be more likely to plug up. Did I put this piece in right? Burgers were very good, used Raising the Steaks. Just had 2 of them for supper and feel like I'm gonna pop, like Lays potatoe chips you can't eat just one.