Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Wiggle rod

edited November -1 in EggHead Forum
Today I did some burgers for my second cook on my egg. Used leftover lump from a chicken cook. Had trouble getting temp above about 280 then I remembered the wiggle rod trick, by the time I got several of the holes cleaned and looked back the egg was trucking past 350. After this I got to wondering when I put the BGE together I remember the charcoal grate holes kind of being funnel shaped, I put the funnel part pointing down, I thought if I put the bigger holes on the top it would be more likely to plug up. Did I put this piece in right? Burgers were very good, used Raising the Steaks. Just had 2 of them for supper and feel like I'm gonna pop, like Lays potatoe chips you can't eat just one.

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