Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers, wings, brats, ribs or something cooked with beer, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert, either!

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edited 5:32AM in EggHead Forum

I have lingonberry smoking wood from a local source and have researched that it could be a great compliment to wild duck by using a lingonberry glaze as well.[p]Anyone have any experience in using this sweedish berry in cooking?[p]





    I've never cooked with Lingonberry's but I've had them prepared with Reigndeer in Sweden. Delicious!

  • AlaskanCAlaskanC Posts: 1,346
    I love lingonberries! They are really good with potato pancakes (latkes), and I've made a glaze to use on pork tenderloin with them. You can use pretty much any recipe that calls for cranberries.
  • EggRacerEggRacer Posts: 400
    SMITTYtheSMOKER,[p]I always liked the Lingonberry syrup at IHop.
    North Richland Hills, TX
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