Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Get ready to turn up the heat as we dive into August. While there are only a few weeks left to perfect those tailgate recipes, summer isn’t over yet! Two things we’ll be making this month are Chile Rubbed Grilled Pork Chops and Bell Pepper Kabobs. Then, relax after a cookout with a cool dessert cooked on your EGG - Ice Cream Sandwiches! You can mix and match your favorite cookie flavors with ice cream flavors. Simple, yet delicious!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340


edited 10:47AM in EggHead Forum

I have lingonberry smoking wood from a local source and have researched that it could be a great compliment to wild duck by using a lingonberry glaze as well.[p]Anyone have any experience in using this sweedish berry in cooking?[p]





    I've never cooked with Lingonberry's but I've had them prepared with Reigndeer in Sweden. Delicious!

  • AlaskanCAlaskanC Posts: 1,346
    I love lingonberries! They are really good with potato pancakes (latkes), and I've made a glaze to use on pork tenderloin with them. You can use pretty much any recipe that calls for cranberries.
  • EggRacerEggRacer Posts: 400
    SMITTYtheSMOKER,[p]I always liked the Lingonberry syrup at IHop.
    North Richland Hills, TX
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