Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
As we round out National BBQ Month, we hope you’ve gotten to try some new recipes that will keep you cooking all summer long. Check out our Smoking Basics Publication. For delicious recipes, try Justin Moore’s BBQ Shrimp, Greg Bate’s BBQ Dr. Pepper Chicken, Bobby Flay’s Chicken Thighs or Dr. BBQ’s new Maple Brined Pork Chops. Need dessert? Finish off your meal with some Planked Twinkies. Get ready for some fun summer happenings!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

it's your WOOSDAY Holiday! show us those pixels!

my very best to all here and abroad![p]we started with some smoked fatties and smoked salmon...
<img src=http://my.erinet.com/~pnsonr/biggreenegg/23dec06-022.jpg>[p]<img src=http://my.erinet.com/~pnsonr/biggreenegg/23dec06-011.jpg>[p]i gave some pulled pork for gifts...
<img src=http://my.erinet.com/~pnsonr/biggreenegg/24dec06_1-021.jpg>[p]and i did a cheap ham in the egg to compare to an expensive spiral cut ham...
<img src=http://my.erinet.com/~pnsonr/biggreenegg/25dec06-006.jpg>[p]<img src=http://my.erinet.com/~pnsonr/biggreenegg/25dec06_1-012.jpg>[p]i injected it with real maple syrup, a little raging river on the top, and cloves in the diamond cuts. most votes were for the cheap ham, with one "i couldn't tell the difference" and on "it's a tie... the egged ham would've won if it was a better piece of meat".[p]

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Comments

  • WessBWessB Posts: 6,937
    slice.JPG
    <p />Rick's Tropical Delight,
    Not this years bird, but near exact duplicate...[p]Wess

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  • RoudyRoudy Posts: 431
    PrimeRib003.jpg
    <p />Rick's Tropical Delight,[p]The holiday season included the following Egg meals: awesome lamb loin chops, Prime Rib, ABT's, pizza, and wings cooked with the terrific Cherry/Ancho Chili recipe found on this forum.[p]The attached photo is of my standing rib roast purchased at Whole Foods (4.8 #). Cooked mad max style modified with DP Raising the Steaks. Pulled at 127 F, the temperature went to 134 F at carving. Unbelievable![p]Roudy

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  • WessB,
    great color on that gobbler wess![p]you must have smoked that in a medium with its superior aerodynamic air flow characteristics leading to increased browning of the skin, eh?

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  • Roudy,
    that's quite the menu roudy![p]incredible smoke ring on that roast![p]cheers!

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  • thirdeyethirdeye Posts: 7,428
    ff2bd12f.jpg
    <p />Rick's Tropical Delight,[p]Today, I'm going to focus on PASTRAMI...[p]7872cfe6.jpg[p]b794591f.jpg[p]<font size="3.5" color="green">~t<html><font size="3.5" color="red">h<html><font size="3.5" color="blue"><font size="3.5" color="blue">i<html><html><font size="3.5" color="orange">r<html><font size="3.5" color="green">d<html><font size="3.5" color="red">e<html><font size="3.5" color="blue">y<html><font size="3.5" color="orange">e<font size="3.5"<font size="3.5" color="red">~<html><font size=3.5" color="black"><html>

    Happy Trails
    ~thirdeye~

    Barbecue is not rocket surgery
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  • Nature BoyNature Boy Posts: 8,339
    almonds.jpg
    <p />Did up some nice Tsunami Almonds yesterday in the rain.
    Happy Woosday!!
    Chris

    DizzyPigBBQ.com
    Twitter: @dizzypigbbq
    Facebook: Dizzy Pig Seasonings
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  • WessBWessB Posts: 6,937
    Rick's Tropical Delight,
    Cooked on a large, over an inverted platesetter with a drip pan...It`s in the cooks section of my website from 2003...[p]Wess

    [ul][li]WessB`s[/ul]
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  • thirdeyethirdeye Posts: 7,428
    Nature Boy,[p]What kind of binder did you use. I've been trying egg whites.[p]<font size="3.5" color="green">~t<html><font size="3.5" color="red">h<html><font size="3.5" color="blue"><font size="3.5" color="blue">i<html><html><font size="3.5" color="orange">r<html><font size="3.5" color="green">d<html><font size="3.5" color="red">e<html><font size="3.5" color="blue">y<html><font size="3.5" color="orange">e<font size="3.5"<font size="3.5" color="red">~<html><font size=3.5" color="black"><html>

    Happy Trails
    ~thirdeye~

    Barbecue is not rocket surgery
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  • Nature BoyNature Boy Posts: 8,339
    Hey dude.
    This time I skipped the salt water soak, and used olive oil. The egg whites sound like a good idea.
    Cheers!
    Chris

    DizzyPigBBQ.com
    Twitter: @dizzypigbbq
    Facebook: Dizzy Pig Seasonings
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  • Rick's Tropical Delight,
    Steak, Crab legs and ABT's all done on the eggs...Today TurkeyIMG_1126.jpg[p]
    IMG_1127.jpg

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  • Nature Boy,
    that's pure almond joy! i'm sure

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  • PC110011.jpg
    <p />Rick's Tropical Delight,[p]Some chicken thighs. Fire got a little hot with the Dome open while I was trying to take the photos. You can see from the top pic to the last pic how the fire progressed.[p]PC110013.jpg[p]PC110015.jpg
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  • PC250178.jpg
    <p />Here is a Holiday Pic to stay on theme
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  • Eggecutioner,
    nice![p]that's happened to me before... i burned the **** outta a loaf of bread trying to get a photo. because after all, it's all about the photos!

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  • TheStormyDog,
    outstanding!

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  • jake42jake42 Posts: 931
    loin3.jpg
    <p />Rick's Tropical Delight,
    loin4.jpg
    loin5.jpg

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  • fishlessmanfishlessman Posts: 16,963
    100_1205.jpg
    <p />Rick's Tropical Delight,
    xmas eve drumsticks marinated in orange juice, lemmons, rice wine vinegar, gingerale, brown sugar, chopped ginger, soy sauce and jalepinos. the heron at the lake this morning
    100_1211.jpg

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  • fishlessman,
    beautiful! nice combo in the marinade.[p]i get great blue and green herons here. i call the great blues pterodactyls!

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  • Rick's Tropical Delight,
    First Ham on the BGE, pineapple brown sugar glaze, Yummy[p]xmasham3.jpg[p]xmasham15.jpg[p]xmasham12.jpg[p]xmasham16.jpg[p]

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  • eggaholic,
    exquisite! great glaze on there

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  • fishlessmanfishlessman Posts: 16,963
    Rick's Tropical Delight,
    same here, blues are called pterodactyls. ospreys are called cannon balls for the way they hit the water for fish, nothing graceful about an osprey

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  • Our Christmas Ham...It was awesome![p]DSCN3597.jpg
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  • Hasenpheffer,
    now that's a tropical delight!

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  • BBQ-BoBBBQ-BoB Posts: 124
    eggaholic,
    Can I ask what you used to make that glaze? I have a ham parked in the fridge and that glaze looks very nice and just may go good with this ham when I cook it.[p]Thanks![p]Bob

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  • bbqBob,
    Bob i work in a grocery store the brown sugar glaze came from a spiral ham that we do and don't put the glaze pack on. i added crushed pineapple to it.

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  • fishlessman,
    YUM YUM make my mouth water!!!!
    My favorite ingredients too even

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  • BBQ-BoBBBQ-BoB Posts: 124
    eggaholic,
    Thanks! I'll come up with some sort of version.[p]Enjoy the day![p]Bob

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