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Shakin' The Brisket

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BBQBluesStringer
BBQBluesStringer Posts: 398
edited November -1 in EggHead Forum
Brisket.jpg
<p />This I believe is one of the best briskets I've ever done. I wet-aged it for two weeks, marinated it over night, injected it with some reserved marinade, rubbed it down twice with DP Shakin' The Tree, and smoked it for 9 hours on the large 'til it hit 195F. This is about the most tender and succulent brisket I've ever made. Pretty little smoke ring. It has the potential for 9's and 10's in a contest.[p]Here's the marinade:[p]1 bottle Shiraz
1 quart apple cider
1 large onion chopped course
1 tablespoon minced garlic
1/4 cup Dale's sauce
1/4 cup cheap balsamic vinegar
1 teaspoon salt[p]
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