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Pork Butt and Chuck Roast?
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Green_Giant
Posts: 25
Greetings from snowy Denver! We were scheduled to head to New Orleans on Wednesday, but in the end were very lucky to just get home that night. Hairy driving for a southern guy! [p]I ventured out to the store for the first time yesterday, and picked up a 3 lb pork butt and on a whim a 1.5 lb beef chuck roast. I'll smoke the butt for pulled pork, and wanted any suggestions on how to do the chuck roast. Has anyone tried chuck on the egg before? I chose it as it was pretty cheap, and fatty enough to survive a longer cook. I was thinking of smoking it along with the butt. [p]Any ideas? Thanks - Dickson
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Green_Giant,[p]Try this link
[ul][li]http://www.dizzypigbbq.com/customerRecipes.html[/ul] -
Gfw,
Thanks! I'm going to shovel out a path to the egg, and get it started ! [p]Dickson
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Gfw,
Merry Christmas Gordon....It is really good to hear from you.
Larry
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