We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Suggestions for New BGE'ers First cook
After surfing the Achrives I came to the conclusion that there may be a need to add everyone's suggestions on what a they think the first cook should be.[p]Because I believe any new venture should be a successful one, I think anything ( burgers, steaks, chicken...ect) cooked direct would be the ticket. This will lead up to bigger and better successful Eggperiences.[p]Just wanted all of your input on the subject.[p]Redneck