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Mad Max Challenge

JethroJethro Posts: 495
edited 1:29AM in EggHead Forum
Hey Max,[p]I'd meant to post this for some time now. It just didn't seem right to do it while you were laid up and well then you know how things go.[p]One of the items I brought back when returning from Alaska were some scallops. I'd never cooked them previously and did some research and did a dish (in the oven) called coquille St. Jacques.[p]It was very good but I couldn't help but thinking Max would be the person to do this on the Egg.[p]So whatcha think you want to give it a go and report back to the class?[p]Regards,


  • Jethro,
    you know, when i first met my wife, coquille st. jacques was one of her favorite dishes, and i made it a bunch of times in the oven. .. but somewhere along the way she lost her taste for scallops. .... i had completely forgotten about this wonderful dish for years until i read this post., yea, me thinks i need to add it to the list of things to make on the egg. . .the egg usually imparts a nice flavor (when you have a nice clean fire) to creamy dishes like that. ...[p]THANKS

  • thirdeyethirdeye Posts: 7,428
    mad max beyond eggdome,[p]It's good in the egg. Try substituting panko for the normal bread crumbs. It crisps up nicer.[p]~thirdeye~

    Happy Trails

    Barbecue is not rocket surgery
  • JethroJethro Posts: 495
    thirdeye,[p]What is panko? I not familiar with it.[p]Jethro
  • fishlessmanfishlessman Posts: 22,746
    japanese bread crumbs, i find it near the soy sauce, egg noodles, wasabi pastes up here

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