Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s time to kick back, relax and enjoy the aromas of fresh smoked meat as we sail towards summer. Not sure what to smoke? Try Down & Dizzy Pork Shoulder or Smoked Spanish Chicken. Now that Spring is in the air, it's time to think about getting out to one of the many #EGGfests around the country - see a list here


61chev61chev Posts: 539
edited November -1 in EggHead Forum
I hace some ribs from Sams they are 3 big slabs and are not trimmed like ST. Louis style I was going to do them just like that or should I trim them and cook the trimmings alone? Thanks


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