Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here


61chev61chev Posts: 539
edited November -1 in EggHead Forum
I hace some ribs from Sams they are 3 big slabs and are not trimmed like ST. Louis style I was going to do them just like that or should I trim them and cook the trimmings alone? Thanks


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