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cold smoking

Hi there. I just got the BGE for Christmas and wanted to know if the BGE could be used for cold smoking. If so how?[p]Thanks

Comments

  • Susie,
    This is one that worked for me smoking cheese. There are other methods but this one is easy. Very small fire and keep under 115°. Keep ice tray full. Thirty minutes to an hour depending on how much smoke flavor you want.[p]SmokingCheese1.jpg[p]I suppose you could smoke something else this way but I haven't tried it.[p]Spring "Nose Smells Like Smoke" Chicken
    Spring Texas USA

  • Susie,
    You can, but not in the BGE. Try to use some dryer venting (metal) entering a smoke box with about a 5 foot run. You are using the egg as the firebox, but keeping the food away from the heat source.

  • 348984957%7Ffp8%3Enu%3D3236%3E7%3B2%3E586%3Ewsnrcg%3D32324%3A4754%3A36nu0mrj

    that's how i make Lox
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