Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Are you happy it’s finally National BBQ Month? While we like to BBQ year round, May is our favorite because the whole country is celebrating delicious food. If you’re new to cooking BBQ on your EGG, check out our Smoking Basics Publication...if not, proceed to some of our favorite recipes! We love Dr. BBQ’s Coffee Rubbed Brisket, Famous Dave’s Sticky Ribs and Virginia Willis’ Pulled Pork. Pair with this cheesy favorite for a winning way to start off May!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

cold smoking

Hi there. I just got the BGE for Christmas and wanted to know if the BGE could be used for cold smoking. If so how?[p]Thanks
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Comments

  • Susie,
    This is one that worked for me smoking cheese. There are other methods but this one is easy. Very small fire and keep under 115°. Keep ice tray full. Thirty minutes to an hour depending on how much smoke flavor you want.[p]SmokingCheese1.jpg[p]I suppose you could smoke something else this way but I haven't tried it.[p]Spring "Nose Smells Like Smoke" Chicken
    Spring Texas USA

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  • Susie,
    You can, but not in the BGE. Try to use some dryer venting (metal) entering a smoke box with about a 5 foot run. You are using the egg as the firebox, but keeping the food away from the heat source.

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  • 348984957%7Ffp8%3Enu%3D3236%3E7%3B2%3E586%3Ewsnrcg%3D32324%3A4754%3A36nu0mrj

    that's how i make Lox
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