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  • TRexTRex Posts: 2,714
    Celtic Wolf,[p]Yeah, wolves and certain dinosaurs probably would have gotten along well.[p]Arrr,[p]TRex
  • 12dec06-002.jpg
    <p />TRex,
    thanks mon![p]tonight i had leftover smoked game hen with some smoked gouda.
    i wish i could say i smoked the gouda, but i only ate it.

  • TRexTRex Posts: 2,714
    stike,[p]So you're gonna need someone to help you drink that wine on New Years Eve, right?[p]Heh Heh.[p]TRex
  • TRexTRex Posts: 2,714
    mojopin,[p]I'm really hoping to make it to Waldorf this year. Maybe see ya there . . . [p]TRex
  • BENTEBENTE Posts: 8,337
    <p />TRex,
    my birthday cake

    happy eggin


    Anderson S.C.

    "Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."

    Tyrus Raymond Cobb

  • TRexTRex Posts: 2,714
    eroc,[p]That's a beautiful picture. And you got those suckers nice and thick, too. You know, done correctly, you can make a very inexpensive center cut pork chop taste like a very expensive cut of beef - which is exactly what it looks like you did there![p]Cheers,[p]TRex
  • TRexTRex Posts: 2,714
    BENTE,[p]I just love that pic. I had a similar birthday cake a few years ago - the Egg on the cake was actually a clue to what my present was! And that's the story of how the Small Egg came to join the family . . . [p]Cheers,[p]TRex
  • Rick's Tropical Delight,
    THAT"S THE ONE!!!! . .. i love that steak and flame shot. ..right up there with woodoggies famous 'blue flame steak on the mini' and that close up of t-rex's .. ..[p]great pics!!! thanks rick . ..

  • ronbeaux,
    paddles. .. PADDLES!!!!!! . . i'm feeling my arteries clogging up just looking at that pic. .heeeee

  • TRex,
    Pork Loin..Yellow mustard DP Red Eye Express

  • EggvisEggvis Posts: 94
    ribs2hrs.jpg[p]Missed last weeks postings and nearly this week as well. Great Pics ![p]
  • eggvis,
    Those ribbies look pretty tasty. Beef?

  • SMITTYtheSMOKER,[p]Oh, it was a delicious bark and the smoke ring sunk in 1/4" to 1/2", but was juicy everywhere except the very bottom of the bottom two butts (gotta add indirect heat).[p]I wrote up the entire cook here:[p][p]318350000_11e76567eb_b.jpg
    [ul][li]Does 35 lbs of Butt fit on an Egg??[/ul]
  • EggvisEggvis Posts: 94
    eggaholic,[p] Liyyle Piggies!!
  • mad max beyond eggdome,
    thanks max. i was wondering which photo you were referring to. now i know. sometimes i get lucky, i reckon.

  • TRex,
    AAAAARGH!!! No, I don't have a guru. And during this cook, BOTH of my probes went wacko. I woke up about 3am and my Maverick was reading 190F air temp at butt level. I got up and went to poke through the holes in the bottom vents to move the lump around. HOLY CRAP! My Accutemp probe in the large butt was reading 131F!!!! I freaked out, still being half drunk and half asleep. I'm 8 hours into this cook, my grate temp never got below 190F... WT_? 16 pounds of pork down the tubes??? So I grab my new Polder instand read thingy and start pokin'. 147-153F, perfect plateau temp. Heart rate and blood pressure start to return to normal at that point. Too wired to get back to sleep for half an hour or so. Then, about 0700, my Maverick alarms on 290F grate temp. Crap! Back down the stairs with the headlight on. Egg is purring away at 255ish. WHAT??? I unplugged the stupid thing, put on a pot of coffee, and dreamed intently on Santa showing up with a Guru before I cook butts again....[p]Anyone care to purchase two temperature probes? Great price...[p]

  • hayhonker,
    Thanks, and sorry bout the teasin. Much needed vacation time can make you giddy like that.

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