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Mini BGE
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BOBF
Posts: 177
I am sure this question has been asked before. Are there any Mini owners out there and what can or do you cook on a mini? My wife saw them in Atlanta and thinks they are cute, which means I am probably going to have to get one.
Comments
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TRex,[p]Enough, I'm sold. I wish we had picked one up in Atlanta, but with all the WGCB I purchased out in the parking lot, the SUV was kind of full. Guess the mothership gets a call early Monday. We really do want one to travel with.
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and pizza on a 6" ceramic tile
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BOBF,
I just used my mini last night for grilled whitefish. It has just enough grid to cook two moderate portions. I made an indirect setup, a stainless pan that is under the grid to expand my cooking ability. Cooks two hamburgers, chicken thighs, pork chops, tenderloin steaks.
I also love to bake potatoes direct on the mini. I can cook three big ones. Travels well. I will be bringing mine for a winter vacation up to Lake Superior. "Steaks on ice."
Anyway, my mini does the job, be it a small one.
Clay
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I love to take mine to wash for burgers ect.[p]It is headed to The Lake we talked about Tuesday. Great for 2 people.[p]Mike
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Car Wash Mike,[p]I put the order in with Brenda at BGE today. I have covered both ends of the spectrum now (XL and Mini). Have to fill in the middle. Appreciate your reply.
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TRex,[p]Mmmmmmmmmmmmmmm...........I was thinking of getting a small to go with my large. Now I thinking this may be the way to go for just a single guy.
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I have one and really love.....use it quite often....couple steaks...and I use it to cook other items while I am cooking on my large....
Kinda fun to use........[p]
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FSUScotsman,
Large & small = GREAT combination!
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