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Happiness is a Trex steak

DannyVDannyV Posts: 54
edited 4:13AM in EggHead Forum
First get the fuel for the cook
1.jpg[p]Next get the 2" thick, 1lb dry aged victim. Heavy salt n pepper to get it ready. Opps, forgot to take pick "after" spicing it...sue me ;-)
2.jpg[p]Trex that puppy
3.jpg[p]Let sit for 20 minutes after the Trex effect then 4min a side, rest for 5 minutes and have the best steak you've erver ate...again!
4.jpg

Comments

  • TRexTRex Posts: 2,709
    DannyV,[p]Now THAT looks delicious! Can you say steak and eggs for breakfast? That's what I'm craving now.[p]Cheers,[p]TRex
  • 9dec06_1-006.jpg
    <p />DannyV,
    agreed![p]Rick's Tropical Delight
    *wish i'd cleaned the bottom of the grid*

  • DannyV,
    Can you explain the Trex steak recipe more? What are the advantages over the other methods? I've gotton away from the very high temp cooks, and now go with a 6560F sear on a 2 inch filet at 5min/4minutes whichcomes up very m-rare,

  • Frozen Chosen,
    Here is a link to the TRex steak method.[p]

    [ul][li]http://www.biggreenegg.com/recipes/beef/beef0305.htm[/ul]
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