Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
New Egg owner
Comments
-
jamesm1976,
A lovely sight...We're proud for you.[p]Mike
-
jamesm1976,
WOW! That's fantastic. You must be one proud PaPa.
-
Lawn Ranger,
you will love it, there so much fun. good cookin to all
-
jamesm1976,[p]Welcome New Egger![p]john
-
jamesm1976,
congrats!! your gonna love it.
bobby
-
jamesm1976,[p]Nice to see that newbie excitment.[p]All kinds of great and talented folks here.[p]Have fun.[p]Mick
-
jamesm1976,[p]Welcome to the gang..Hope you will enjoy the BGE and the guys and gals on this forum as much as I have since 99. All I know about cooking things on the Egg, I learned from this website and forum.[p]Ray
-
jamesm1976,
Welcome aboard. Have you tried the Kool-Aid yet?
-
jamesm1976,[p]Welcome! You're gonna love this place.[p]TRex
-
jamesm1976, Great construction on the table. I have 4x4 legs sitting flat on the deck. How do you have the wheels mounted? Looks kinda like you drilled holes thru the legs and shoved an axle thru there. I gotta do that. Mine's pretty much non portable. I gotta do it to both ends though or I lose level. Congrats. I've only had mine a couple months.[p]ern
-
jamesm1976,
Welcome, post often and always more pictures.[p]Regards,
Bordello
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 312 Health
- 292 Weight Loss Forum