Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza, FGL’s Lemon Pepper Wings or our favorite, S’mores in a Cone!

If you missed the 17th Annual EGGtoberfest here are the highlights Click Here Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here


edited November -1 in EggHead Forum
read this am mail about smokiness. Did pizza last night. Used Kingsford lump. Did a frozen pizza. Took 32 minutes to get nice 'n done. Bottom toasty and melted thru 'n thru. 425° dome. However, did not detect any smokiness. Didn't have that "wood fired" flavor that I achieved last week using R.O. Will use R.O. for pizza from now on. Can't afford Wickid Good to have shipped. Where might one find Cowboy? My first pizza was so smoky the other half didn't like it. I personally thought it was great but since I like cooking for others and the kudos involved I won't do that again. The Kingsford I bought and used yesterday had some really nice large chunks in there.[p]Happy grillin'[p]ern


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