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Cooked our first two Ducks.

Willie
Willie Posts: 132
edited November -1 in EggHead Forum
We just wanted to say thanks to Fishlessman, and DJM 5 x 9 for their helpfull suggestions re cooking the ducks. They were so very good, moist with crispy skin. We no longer have to visit a Chinese store to get them. Many thanks for your help. Willie.

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