Opening the top and controlling temps?? I have a problem
I'm on day 3 with my BGE and I am Loving IT!
I made some great Chicken wings yesterday but I ran into a problem:[p]I did around 25 small wingettes on the grill and I was trying to cook them at 250 for around 2 hours. [p]I went to flip about 40 min in and it took me so long to simply flip the temp skyrocketed. I shut everything to slow the cooking down right after but I ended up with too much heat to keep slow cooking. I finally ran it up to 325 and finished them in the next 20-30 min.[p]What do you guys do?- AND the wings came out GREAT, I was requested to do them again this Friday for my daughter's b'day[p]BTW: I'll be getting a new name soon Give me a day or so to be creative.