We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin
and Ground Beef Acorn Squash
recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here
Working at home has its privileges!
I am lucky to have an employer who does not much care where I work as long as the work gets done. So, unless otherwise required, I tend to work out of my house a fair amount. Today, I thought that ribs would be nice for dinner, so I asked my wife to pick up some babybacks from CostCo. I knocked off at noon for my lunch break, and fired up some lump in the chimney. While that was going, I prepared the ribs (Red Eye Express from the DP gang), then dumped the chimney of hot coals into my cooker. About 30 minutes later, the temp was at my target, so I loaded up the ribs. Then I wolfed down my lunch and headed back to the office. Aside from a couple of temp checks while I was in the kitchen refilling my water glass, this was a completely unattended cook. 15 minutes before taking them off, I put on a thin layer of Stubbs bbq sauce mixed with honey (about 2/4 to 1/3.) This is what we had for dinner:[p][p]Yum![p]Rich