It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops
than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza
, FGL’s Lemon Pepper Wings
or our favorite, S’mores in a Cone
If you missed the 17th Annual EGGtoberfest here are the highlights Click Here Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here
Working at home has its privileges!
I am lucky to have an employer who does not much care where I work as long as the work gets done. So, unless otherwise required, I tend to work out of my house a fair amount. Today, I thought that ribs would be nice for dinner, so I asked my wife to pick up some babybacks from CostCo. I knocked off at noon for my lunch break, and fired up some lump in the chimney. While that was going, I prepared the ribs (Red Eye Express from the DP gang), then dumped the chimney of hot coals into my cooker. About 30 minutes later, the temp was at my target, so I loaded up the ribs. Then I wolfed down my lunch and headed back to the office. Aside from a couple of temp checks while I was in the kitchen refilling my water glass, this was a completely unattended cook. 15 minutes before taking them off, I put on a thin layer of Stubbs bbq sauce mixed with honey (about 2/4 to 1/3.) This is what we had for dinner:[p][p]Yum![p]Rich