Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Cold Weather Cooking

edited November -1 in EggHead Forum
I am a little concerned about cooking a low and slow pork butt in the cold weather up here in Minnesota with a Guru. Nights are getting in the single digets and I was going to put it on at night. I am not worried about keeping the temp on track , what I am worried about is the thermal shock to the ceramic inside the of the egg! Should I be concerned?

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