Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Cold Weather Cooking

edited November -1 in EggHead Forum
I am a little concerned about cooking a low and slow pork butt in the cold weather up here in Minnesota with a Guru. Nights are getting in the single digets and I was going to put it on at night. I am not worried about keeping the temp on track , what I am worried about is the thermal shock to the ceramic inside the of the egg! Should I be concerned?


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