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Pork loin chops
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uncbbq
Posts: 165
I have two 1" thick pork loin chops for dinner tonight. I was planning a T-Rex approach. Any ideas about that or perhaps another method?
Thanks.
Thanks.
Comments
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uncbbq,
1 inch is a little thin for t-rex. I'd rub and grill at 450. 3 minutes per side.[p]Paul
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uncbbq,
I do mine direct on a raised grid at 400 degrees. Pull when internal temp. hits 145 degrees.....
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Essex County,
You sir are the 400,000th post.[p]Congratulations...you have the respect and adoration of some of the EGG community.
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this one was canned chillis and cheese, there are lots of combos that would work. something moist incase the pork overcooks a little
[ul][li]boneless chop rollups[/ul]fukahwee maineyou can lead a fish to water but you can not make him drink it -
Bobby-Q,
Please don't tell me he is going to win a free egg!!!!! I'm always a little late. But if he does, congrats!
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ronbeaux,
Nope no prizes...just the admiration of a portion of the EGG community.[p]Toal prize value....$0.00[p]:)
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Bobby-Q,
Well I feel better that I didn't, as Maxwell Smart said "Missed it by THAT much!"[p]I also admire your ability to see through my lame attempts to get a free egg. You Da Man! See ya in Florida. I want cabin #10.
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Bobby-Q,
I was REALLY tryin to make it home in time to claim that...missed it by 4 friggin posts....Hope all is well[p]Wess
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fishlessman,
That looks awesome. Thanks for the idea. I can't wait to experiment with this!!!
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Bobby-Q,
Wow! I am honored! And think of the odds. I average about one post a day. Wish I saw this yesterday. I would have bought a lottery ticket![p]Paul
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Pink pork is good. By the way, I have "TRex-ed" them after brining for an hour or so. They come out awesome.
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