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We may still be full from Thanksgiving, but that doesn’t mean we’re not already looking forward to a delicious Christmas dinner, too! Keep our Holiday Entertaining Publication handy throughout December for all your holiday dinner needs. But you can also find some of our favorites on our Country Christmas page, including Christmas Ham and Peach Cobbler. Happy cooking!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Food Photos

WooDoggiesWooDoggies Posts: 2,390
edited 4:22AM in EggHead Forum
<p />Hey Y'all.... taking a break from the day and needed a reminder what real food looks like. Due to house and kitchen renovations, I haven't been able to cook inside or outside for a while and I'm feeling a bit deprived...[p]prime brisket
grilled oyster mushrooms
stuffed brisket
stuffed poblanos
the picnic mole
PicnicMole.jpg[p]Anyone else have any food photos to share?.... . any grilled or smoked food photos would be appreciated and would make my day a little easier.... thanks![p]john[p]



  • SmokeySmokey Posts: 2,468
    WooDoggies,[p]Those look increadable. Please fill me in on the stuffed brisket![p]Smokey
  • HermHerm Posts: 206
    WooDoggies,[p]Here's a prime rib I did recently. [p]IMG_1279copy.jpg
  • Wise OneWise One Posts: 2,645
    WooDoggies, where did you ever get one of those rare "Ribbirds" (last photo)? How was it?

  • TRexTRex Posts: 2,708
    WooDoggies,[p]First of all, your pics are amazing as usual. The color and lighting in your photos is just spot on. [p]Now, here are some of my favorites from recent cooks:[p]Prime Rib:[p]augustaprimeonegg.jpg[p]Prime Rib Sliced:[p]augustaprimesliced.jpg[p]Insulata Caprese (okay, not smoked or grilled, but looks pretty):[p]insulatacaprese1.jpg[p]Pizza:[p]Gregg3-pizza2.jpg[p]Ribs:[p]G3ribs2.jpg[p]Ribs Take 2:[p]G3ribs3.jpg[p]Brownie:[p]11-4brownie1.jpg[p]Brownie with Icecream:[p]Gregg3-brownies3.jpg[p]Beautiful Filets:[p]11-3steaks-prepped.jpg[p]Filets in Hell:[p]11-3steaks-searing.jpg[p]Red, My Favorite Color:[p]11-13steak1.jpg[p]HTH,[p]TRex
  • WooDoggies,
    here's some nice t-rexed steaks for you .. ..been missing you around here. .. hope you and carol had a great thanksgiving!![p]IMG_0130.jpg

  • jason and john,[p]as usual . . ."I'M NOT WORTHY. .. . . I'M NOT WORTHY!!!!!!"
  • WooDoggies,
    My .o2's worth[p]PICT0015.jpg

  • WessBWessB Posts: 6,937
    <p />WooDoggies,
    Not quite food.....BUT....quite impressive...LOL[p]Wess

  • fishlessmanfishlessman Posts: 18,014
    sometimes you just have to get away from those projects, heres a stone fire tower on top of douglas mountain in maine, it has a stone spiral stair case inside to get to the top
    the veiw of new hampshire white mountain national park from south east maine from the tower
    45 day dry aged porterhouse
    some lobstah
    some black cherry smoked duck

  • fajitaplated.jpg
    <p />WooDoggies,

    How things going.....what else from Texas but TexMex Fajita's. It's been awhile and I need to make these soon....

  • Bobby-QBobby-Q Posts: 1,993
    Can't wait for Christmas....[p]ChristmasPrimeRib3.jpg

  • SSN686SSN686 Posts: 3,012
    Morning WooDoggies:[p]Most of the side dishes (stuffing on bottom, then corn souffle, then sweet potatos on top) on one Egg while the turkey was on the other Egg.[p]P11230609.jpg[p]Finished turkey![p]P11230610.jpg[p]And of course finish with a couple of pumpkin pies done on the Eggs[p]P11230617.jpg[p]Have a GREAT day!

    Have a GREAT day!


    Brandon, FL


  • mr toadmr toad Posts: 666
    <p />WooDoggies,[p]this was a fun dish at thanksgiving

    In dog Beers - I have had only one !
  • YBYB Posts: 3,861
    <p />WooDoggies,
    Your pictures look great John.

  • TRexTRex Posts: 2,708
    Come now, Max. Don't be so humble. Your turkey is now the quintessential BGE food icon. Just think how many folks' Thanksgiving was changed because of your contributions to this community. [p]Next time we meet it will be I who bows down to you, oh Turkey Jedi Master.[p]Jason
  • Photo EggPhoto Egg Posts: 4,271
    I was ok till the BROWNIES....

    Thank you,

    Galveston Texas
  • 305689831_04d8b9c2f4.jpg
    <p />WooDoggies,[p]Here's one of our curry leg o lamb from thursday.
  • BBQfan1BBQfan1 Posts: 562
    mr toad,
    Good to see you back posting again! Are the tapered veggies parsnips, by chance? One of my fave fall veggies for sure. Awesome in soups and stews... and, apparently, stir fries as well, if that's indeed what those are!

  • stikestike Posts: 15,597
    nice lobster.
    i did a lobster stuffed tenderloin the other day and only got one lobster about a frikking pound and a half.[p]i had my hat down and collar up, i was so mortified buying one that small. [p]was that bought while up at yer place in maine? or did you go to shyer's?

    ed egli avea del cul fatto trombetta -Dante
  • fishlessmanfishlessman Posts: 18,014
    i think that one was a little over 3 pounds of packed hard shell up at camp. pretty on the plate, not so pretty hitting it with a hammer on the deck. how does the lobster cook in a tenderloin, does it get over cooked, do you give it a few minutes of steam and then crack it open for the stuffing

  • YBYB Posts: 3,861
    Dos Huevos,
    With a Cutco knife in the picture.

  • BurntRawBurntRaw Posts: 565
    Some veggies on the small:[p]2006_0813FoodandSuch8_140002.jpg[p]A little flashback memory:[p]2006_0813FoodandSuch8_140033.jpg[p]Some stuffed shrimp:[p]2006_06116_13Food0008.jpg[p]Lobster stuffed tenderloin:[p]2006_0430April300027.jpg[p]And my favorite photo of stike:[p]cool-boyfriend.jpg[p][p][p]

  • TRexTRex Posts: 2,708
    Dos Huevos,[p]Hey that looks amazing - how did it turn out?
  • eggfooteggfoot Posts: 138
    <p />WooDoggies,
    loin back ribs cooking as i am typing. a few more hours to go and some bacon to get me by.

  • YB,[p]Just because I buy and possess some crap(pier) cutlery doesn't mean I'm a heathen. LOL That's the serrated one that I prefer over the straight edged one that I also have. It's a very versatile carver.[p]p.s. I bought it on ebay used for 24 bucks, sent it in for free sharpening and got a refinished, basically brand new knife back. (I sent it with several others bought in similar fashion).
  • thirdeyethirdeye Posts: 7,428
    <p />WooDoggies,[p]These are bison ribs[p]cc778b53.jpg[p]Here are some thighs from one critter and some shanks from another[p]3994557f.jpg[p]This is a picnic from a year old wooly.[p]89c13b31.jpg[p]Some grilled Buckboard loin bacon[p]732d65f1.jpg[p]And here is a cup-o-green, as in chili[p]2bb49a9e.jpg[p]~thirdeye~

    Happy Trails

    Barbecue is not rocket surgery
  • TRex,[p]It's really quite simple. Here's a link to my daddy's recipe. He doubled the recipe for the crud you put on this 8.1 pounder, but it was divine. And with a hunk that big, you can please the folks that like well done AND the folks that like it cool and red. [p]btw, with the egg, we opted for a 450 cook direct for 15 minutes and 15 minutes in the vrack and pan, then 15-20 minutes per pound at 350 in the vrack and pan and I used three firebricks under it, but I'm sure a platesetter'd do.[p]There are some other photos here: [p][p]You'll have to scroll down to the prep photos, and please ignore the ones of me "resting" on the sofa.
    [ul][li]Floyd's Curried Leg O' Lamb[/ul]
  • Photo Egg,
    What was the name of that rum? You know 'zackly what I'm talking about.[p]Spring "Rum Soaked White Meat" Chicken
    Spring Texas USA

  • TRexTRex Posts: 2,708
    Sweet, Todd! Thanks for the recipe. Nice pics too.
  • JimboBQJimboBQ Posts: 196
    <p />WooDoggies,
    How about a little fish? Tilapia is great on the egg. Half dusted with Ragin River and the other half done with lemon pepper. Hope you're cooking again soon!

    Spartanburg, SC - 1 Large, 1 Small, 1 MiniMax and a Mini. I may have a problem...
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