Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.
In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center
! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
<p />First but with JJ's rub. Took it off the Large at 200 internal and getting ready to pull it. The egg held temp like a champ thru the night. I stirred it gently when I went to bed around 1:00 am and at six this morning, the dome temp was right at my desired 240. The aroma is heavenly. In answer to C-W, it cooked very evenly. The bottom's appearance is very similar to the top.[p]Now it's time to get the ingredients for JJ's dipping sauce.[p]Carl T